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Summer Restaurant
We are opening our Summer Restaurant in the barn
serving traditional Norwegian cuisine based home-produced and local ingredients.
Your Host
Aaslaug Vaa is the founder of Villa Lofoten. Her knowledge and passion for Norwegian food culture is the basis of our menu.
Aaslaug has lived in Northern Norway since 1986. She grew up in a large family with six siblings on a farm in Skiptvet,
70 km south of Oslo. They produced dairy- and pig products, and kept horse and rabbits. In 1975, she graduated as an agronomist from Sogn Jord- og Hagebruksskulen in South-Western Norway.
Soleng Farm
We invite guests and visitors to an authentic dining experience in our newly restored barn at Soleng farm. It is located in a meadow, between the mountains and the sea, where you can feel the warmth of the midnight sun while gazing at the Arctic Ocean.
More information coming soon
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